Synagogue Policies on Kashrut and the Use of Beth Jacob’s Kitchen

Rabbi Morris Allen supervises all questions relating to our kitchen, use of specific food items and kashrut.

It is essential to schedule times in advance for using the Beth Jacob kitchen, so that your use of the kitchen does not conflict with another family’s event. Note: Every event using the kitchen must have an on-site mashgiach

Please consult with Sean Murphy about your menu at least three weeks prior to any event, to make sure there are no kashrut issues with items on the menu (ie. pizza that might have to be warmed up on Shabbat).

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