Bacardi Rum Cake
1 Yellow Cake Mix
4 Eggs
1 Instant Vanilla Pudding
½ Cup Cold Water
½ Cup Dark Rum
½ Cup Oil
Optional – chopped nuts to spread in the pan before pouring in the batter
Glaze
¼ lb. Butter
¼ Cup Water
1 Cup Sugar
½ Cup Rum
Spray Bundt Pan
Mix all ingredients together
Pour over nuts
Bake 1 hour at 350 degrees
Invert on serving plate
Prick full of holes
Drizzle glaze over the top and sides
Glaze
Melt butter
Stir in water and sugar
Boil 5 minutes stirring constantly
Remove from heat and stir in rum